![]() Note: If you plan to freeze make sure your casserole dish can go from freezer to oven. Keep the dish in the fridge for a day or two, or freeze for up to 2 weeks. Let cool and then cover with a layer of foil or plastic cling wrap. This is a great recipe to make ahead! Prepare the mushroom mixture, mix in the frozen green beans, and pour into the casserole dish. Then let the casserole rest for at least 5 minutes before serving warm. Remove the foil and continue baking for another 10 minutes to get those onions beautifully browned. This helps the vegan green bean casserole to cook thoroughly without burning the fried onion topping. Cover with a layer of foil and bake for 20 minutes. Pour into a casserole dish and top with a generous layer of crispy fried onions. That’s right – no need to thaw the beans! When the creamy mushroom mixture reaches optimum thickness, stir in the frozen cut green beans. Let the mixture come to a low boil to thicken, stirring frequently. As you continue to stir, slowly pour in the vegetable broth followed by the oat milk. Once the mushrooms are soft, stir in the flour and cook for a minute or so to get rid of the flour taste. Add the chopped mushrooms and cook for another 5 minutes. Then add the minced garlic and cook for 30 seconds. Add finely diced onion and cook for a few minutes until soft. Melt butter in a large skillet over medium heat. Your guests are going to be giving you thanks for this one!įirst, preheat the oven to 375 degrees Fahrenheit. What’s not to love?ĭelicious vegan green bean casserole is ready to serve hot in under an hour alongside all of your fave holiday goodies. (Sorry, grandmas.) Tender, tasty green beans combined with mushrooms in a rich, creamy dairy-free sauce and topped with crunchy fried onions – of course. Not gonna lie, this version is likely better than what you probably grew up with. ![]() Because YUP, it’s super easy to make a completely plant-based green bean casserole with simple pantry staples. It’s typically not a vegan recipe, but that is about to change. This side dish has been enjoyed as a classic “veggie” on holiday tables for generations. I am willing to bet green bean casserole is somewhere in the top of your rankings. Think about the ultimate must-have sides list for Thanksgiving dinner. And with a few simple ingredients it’s easy to turn that classic holiday dish you know and love into a vegan green bean casserole recipe – crispy fried onion topping and all! Everyone at the table will be thankful to enjoy this entirely plant-based and amazingly delicious side. Thanksgiving just isn’t complete unless there’s a pan of savory, earthy, and satisfying green bean casserole at the table. ![]()
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